Bocca Coal Fired Bistro

Scott McKenna a month ago

Stopped in for a quick Sunday Brunch. Our server rarely showed up, We had our entire meal before we saw her again, while we needed refills throughout. The food was ok, but definitely nothing special. My dad ordered eggs, bacon and toast, and ate more than half of his meal before the toast came out. The potatoes were barely warm. Overall, not impressed at all.

Annie Byers 3 months ago

I had been here years ago with my late husband and had a great lunch. This time I was on a first date. We had watched a beautiful sunset and were driving towards AC looking for a place to grab some dinner. Driving by I saw there were seats available, so we stopped in here for a late bite at 9:00 p.m. on a Saturday evening. It's good to know that the kitchen closes at 9:30 p.m, and we had some time to order... the restaurant was clearing out, but the bar area still just listening to live music, which was quite enjoyable. Our server's name was Luciano, and he was a very nice young man. Since it was later in the evening, I opted to have a lighter dinner so I ordered the Raw seafood combo appetizer, which was clams, oysters, shrimp and some crab meat. It was very good but my favorite was the oysters of that dish. I also split a salad with my date and we each had an order of Nonna's meatballs. All of it was delicious! We also each had one of their Crushes, it was the coconut grapefruit one, and that really hit the spot. Walked out feeling satisfied. Will return here again. I didn't get any pictures this time around (sorry about that!)

Walt O 4 months ago

Sunday’s brunch menu was a great deal! Relaxing atmosphere, attentive service, and tasteful food was more than expected. The steak was a bit under seasoned and the home fried potatoes were the opposite for my taste, but they were the perfect match when eaten together. I got my food in less than 10 minutes from the time I sat down to order…love the hustle!

Avant Garde 4 months ago

Angela was our fantastic server & recommended the fresh squeezed orange 🍊 juice & steak & eggs were awesome. This is our newest favorite Sunday breakfast place. We get together each weekend & group of 6 love this place

Emily 6 months ago

We typically just get pizza from Bocca, the honey hot is our go to. But we decided to try some entrees tonight. Scallops (cooked PERFECTLY) over gnocchi in parm sauce was incredible. The roasted fingerling potatoes that come with the salmon had a sun-dried tomato pesto on them that was DELICIOUS! Our server Corey was super attentive. Our food was taking a while and we didn’t even say anything about it and he asked what he could do to make it better! 10/10 all around :)